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June 1, 2017

The Summer Bounty

Closed Door Supper Club, Cannabis Dinner, Medical Marijuana, Summer Bounty,

Closed Door Supper Club

Celebrate the California Summer with your hostess, Marie Daniels & guest chef, Chef Daniel Barron at Summer Bounty – The Closed Door Supper Club, an elevated, five-course, cannabis-infused pop-up.

We strive to create a series of comfortable & memorable cannabis experiences that speak to those who appreciate food exploration and might enjoy the sensorial addition of the methods of cannabis infusion for medical marijuana card holders.

Reserve Your Seat

After the welcome reception, guests will be seated in a communal setting to enjoy a five-course, pre-fixe menu created by our guest chef featuring seasonal products to highlight the Summer Bounty.

We have a special intermezzo chat from Brandon Allen, regarded as a leading knowledge resource on the Endocannabinoid System, to demystify some of the differences between THC vs. CBD.

// All guests must be 21+ years & hold a valid Prop 215 CA Medical Recommendation in order to attend. //

To learn more about our guest chef & participating purveyors, follow our Instagram @closeddoorsupperclub or Facebook Page.

We look forward to having you as our guest. Once we receive proof of valid documentation for each guest, your reservation will be confirmed.

Tickets are $175pp through FRIDAY, JUNE 16th.

Ticket prices go up to $205 Saturday, June 17th. Please remember, THERE ARE NO REFUNDS once your seat is purchased.

You will receive the event address via email 3 hours prior to the start of the event from heythere[at]welcometothesupperclub[.com]

**Please bring your valid recommendation and CA ID to be admitted. **

Due to the nature of the event, we cannot tailor the dinner to accommodate allergies, likes and dislikes, etc.

Chef Daniel Barron

Chef Daniel Barron, San Diego, Closed Door Supper Club, Cannabis Dinner, medical marijuanaIt’s the best season for variety in the local farms of San Diego and we are taking full advantage of it with our next dinner! We have a special treat bringing in Chef Daniel Barron who has been praised for his aged steaks.

Legend has it, the country’s most well-known fishmonger has been “ruined for life” after eating a 320-day aged rib eye cared for by Daniel Barron. He hasn’t had a comparable steak since.

He enjoys making decadent, luxurious foods that make you crave more. His five-course meal will be a delight as he plays with his lighter side for the summer solstice. His curiosity has lent him to become famed for his gastro-molecular cuisine that makes magic before your eyes, toying with your senses.

You will not be disappointed in your infused experience.

Tickets on sale Monday, June 5th.

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