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September 15, 2017

Fall Harvest Dinner | October 7th

Cannabis Dinner, Fall Harvest Pop Up, San Diego

WHAT

FALL HARVEST, we’ll be bringing you a scrumptious evening of fine dining by our guest chefs, showcasing medicated products, and learning more about the benefits of cannabis. Relax at a social engagement of friendly people who are food adventurers and enjoy marijuana too.

WHEN

Saturday, October 7th | 5pm – 8:30pm

PRICING

$225 per person non-member for the adventure
RESERVE YOUR SEAT NOW

WHO

We are excited to have guest chefs Kristianna Zabala of Nomad (yes, she has a Michelin Star under her belt) and Gus Camacho of Supernatural join us for our next Closed Door Supper Club. They are currently working on a super, sexy menu that is out of this world.

High Times Cannabis Cup Winner, Brandon Allen will also be joining us to shed light on the¬†body’s endocannabinoid system and the benefits of microdosing.

WHY

You should join our friends at the Closed Door Supper Club if you are a foodie, enjoy an environment of genuinely curious cannabis users, want to learn about the products you consume and appreciate new experiences. The dinners are an environment of intelligent conversation, artistic value, communal enjoyment and responsible consumption.

(PSSSSST! If you sign up online for our updates, you get a member pricing discount… and it’s a good one. Sign up for our updates here.)

 

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