October 9, 2017

Fall Harvest Dinner; a lovely evening

Closed Door Supper Club,Cannabis Dinner, San Diego, Kristianna Zabala

Thank you to all who attended the Fall Harvest dinner! What a great bunch of guests we had for this latest edition! We saw a few NEW faces at the dinner and had some incredible conversations with Brandon Allen and Vanessa Corrales, two cannabis aficionados.


We were very excited to welcome our guest chefs Kristianna Zabala and Gustavo Camacho to our network of talent that has proven to be among a small group that is dedicated to bringing fine dining explorations to the cannabis audience in a responsible way.

Amuse Bouche

Gustavo Camacho
seared fois gras • fig purée • fig • fennel flowers

Course 2

Kristianna Zabala
roasted beet, humboldt fog tart
cannabis-infused preserved lemon • watercress

Course 3

Gustavo Camacho

lemongrass & ginger cured hiramasa
cannabis-infused, lemongrass jus • breakfast radish • pickled avocado • sea beans

Course 4

Kristianna Zabala
cannabis-infused, mole brisket tamale

Course 5

Gustavo Camacho
chile & yolk pasta • cannabis-infused, cultured butter • crab • pickled asian pears • petite cilantro

Course 6

Kristianna Zabala
cannabis-infused, buttermilk corn cake coconut corn tapioca • blackberry mousse • finger lime • chili meringue

Highlighted Products

Pot d’Huile Olive Oil • B Edibles Sugar

If you would like to attend other supper club events, feel free to check out our other NON-medicated events at

Enjoy the photos from the event. We hope to see you in January!

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