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December 18, 2017

White Winter Cannabis Dinner

Chef Miguel Valdez, San Diego, Cannabis Dinner, Seasonal

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The Supper Club | Closed Door Collection

White Winter Cannabis Dinner, our next supper club event in the Closed Door Collection, has been put on the calendar for January 27th, 2018 in central San Diego.

Chef Miguel Valdez, who has spent years championing seasonal and sustainable ingredients from the best product purveyors and local farms in the San Diego region, will be joining the Supper Club network of chefs to bring a luxurious take on our five course dinner events.

Chef Miguel Valdez, San Diego, Cannabis Dinner, Seasonal

We are excited to have him be our first chef of 2018 as we celebrate our 2nd year of quarterly dinners with all of you incredible food explorers. Our cannabis partners, as always will consist of some of California’s best products and always chef approved.

Early bird subscriber tickets are available now. First round of email invitations went out Monday, December 18th, 2017.

VEGETARIAN OPTION AVAILABLE NOW TOO!

Watch as we venture around San Diego with Chef Miguel Valdez checking out farms and produce leading up to the White Winter Cannabis Dinner.

Want an invitation? Become a subscriber today HERE

12 Comments on “White Winter Cannabis Dinner

michael soriano
January 17, 2018 at 5:02 pm

GENIUS idea.

Thank you for putting together such a dynamic program.

Hoping to join in on a dinner gathering soon!

Reply
CDSC
January 18, 2018 at 9:57 am

We hope you will join. It’s always a great group of people. Cheers.

Reply
michael soriano
January 18, 2018 at 11:10 am

Super excited; unsure as to what the protocol is regarding getting on “The List” for seatings.

Have three other peeps interested in joining as well…

Reply
CDSC
January 18, 2018 at 12:20 pm

Michael, the signup is the button on the front page image but here is the direct link: http://eepurl.com/deOPnz

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michael
January 18, 2018 at 12:54 pm

Thank you. I “subscribed” several times but was unsure if that put me on the list vs simply receiving updates as to your calendar and future activities. Thnx. Fingers crossed.

CDSC
January 18, 2018 at 12:57 pm

You should have just received the latest newsletter that still includes the member link. Once you signed up, that made you a member. 😉 Hope to see you at the Supper Club! Cheers!

michael
January 18, 2018 at 1:06 pm

I just did; THANK YOU!
Sadly, my papers are not current (ALL GUESTS must have a valid Prop 215 CA). You might consider mentioning that in the event info. 😉 Would also be nice if there were more details regarding the courses and beverage pairings (considering the $$$). Gonna miss this one but I’ll definitely keep an eye out for future events. Thank you again.

CDSC
January 18, 2018 at 1:37 pm

The chef has not yet completed the vegetarian option menu which is why it is not published but to be clear, there are no beverage pairings. We feel the combination of alcohol and cannabis is a personal consideration that is best left to the individual. Thank you for your interest.

Tania
January 18, 2018 at 12:01 pm

Good afternoon,

I just subscribed 🙂
I’m curious to how I can purchase tickets?

Thank you in advance,
Tania Vieira

Reply
CDSC
January 18, 2018 at 12:08 pm

Today is the last day for early bird pricing too, Tania, so sign up here: http://eepurl.com/deOPnz to get an invitation today.

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Tania
January 18, 2018 at 12:10 pm

Thank you for the quick reply 🙂
Tania

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Tania
January 18, 2018 at 3:20 pm

I have not yet recieved the link to purchase tickets. I have already subscribed to your newsletter/invitations list.
Any help would be great.
Thank you,
Tania

Reply

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