White Winter Cannabis Dinner
The Supper Club | Closed Door Collection
White Winter Cannabis Dinner, our next supper club event in the Closed Door Collection, has been put on the calendar for January 27th, 2018 in central San Diego.
Chef Miguel Valdez, who has spent years championing seasonal and sustainable ingredients from the best product purveyors and local farms in the San Diego region, will be joining the Supper Club network of chefs to bring a luxurious take on our five course dinner events.
We are excited to have him be our first chef of 2018 as we celebrate our 2nd year of quarterly dinners with all of you incredible food explorers. Our cannabis partners, as always will consist of some of California’s best products and always chef approved.
Early bird subscriber tickets are available now. First round of email invitations went out Monday, December 18th, 2017.
VEGETARIAN OPTION AVAILABLE NOW TOO!
Watch as we venture around San Diego with Chef Miguel Valdez checking out farms and produce leading up to the White Winter Cannabis Dinner.
michael soriano
January 17, 2018 at 5:02 pmGENIUS idea.
Thank you for putting together such a dynamic program.
Hoping to join in on a dinner gathering soon!
CDSC
January 18, 2018 at 9:57 amWe hope you will join. It’s always a great group of people. Cheers.
michael soriano
January 18, 2018 at 11:10 amSuper excited; unsure as to what the protocol is regarding getting on “The List” for seatings.
Have three other peeps interested in joining as well…
CDSC
January 18, 2018 at 12:20 pmMichael, the signup is the button on the front page image but here is the direct link: http://eepurl.com/deOPnz
michael
January 18, 2018 at 12:54 pmThank you. I “subscribed” several times but was unsure if that put me on the list vs simply receiving updates as to your calendar and future activities. Thnx. Fingers crossed.
CDSC
January 18, 2018 at 12:57 pmYou should have just received the latest newsletter that still includes the member link. Once you signed up, that made you a member. 😉 Hope to see you at the Supper Club! Cheers!
michael
January 18, 2018 at 1:06 pmI just did; THANK YOU!
Sadly, my papers are not current (ALL GUESTS must have a valid Prop 215 CA). You might consider mentioning that in the event info. 😉 Would also be nice if there were more details regarding the courses and beverage pairings (considering the $$$). Gonna miss this one but I’ll definitely keep an eye out for future events. Thank you again.
CDSC
January 18, 2018 at 1:37 pmThe chef has not yet completed the vegetarian option menu which is why it is not published but to be clear, there are no beverage pairings. We feel the combination of alcohol and cannabis is a personal consideration that is best left to the individual. Thank you for your interest.
Tania
January 18, 2018 at 12:01 pmGood afternoon,
I just subscribed 🙂
I’m curious to how I can purchase tickets?
Thank you in advance,
Tania Vieira
CDSC
January 18, 2018 at 12:08 pmToday is the last day for early bird pricing too, Tania, so sign up here: http://eepurl.com/deOPnz to get an invitation today.
Tania
January 18, 2018 at 12:10 pmThank you for the quick reply 🙂
Tania
Tania
January 18, 2018 at 3:20 pmI have not yet recieved the link to purchase tickets. I have already subscribed to your newsletter/invitations list.
Any help would be great.
Thank you,
Tania