The Supper Club | Closed Door Collection
White Winter Cannabis Dinner, our next supper club event in the Closed Door Collection, has been put on the calendar for January 27th, 2018 in central San Diego.
Chef Miguel Valdez, who has spent years championing seasonal and sustainable ingredients from the best product purveyors and local farms in the San Diego region, will be joining the Supper Club network of chefs to bring a luxurious take on our five course dinner events.
We are excited to have him be our first chef of 2018 as we celebrate our 2nd year of quarterly dinners with all of you incredible food explorers. Our cannabis partners, as always will consist of some of California’s best products and always chef approved.
Early bird subscriber tickets are available now. First round of email invitations went out Monday, December 18th, 2017.
VEGETARIAN OPTION AVAILABLE NOW TOO!
Watch as we venture around San Diego with Chef Miguel Valdez checking out farms and produce leading up to the White Winter Cannabis Dinner.