Marie Daniels found a short supply of cannabis-related events and education that spoke to her as a 40+ professional female. With her extensive connections in the chef community, commitment to food exploration, & desire to find her community, she founded the Closed Door Supper Club.
The Closed Door Supper Club is a curation of food events that vary in form from fine dining dinners to cooking classes aimed at providing entertainment and credible information for medical marijuana users.
With California’s recent passing of recreational use of cannabis products, the taboo surrounding marijuana users hasn’t instantly disappeared. The Closed Door Supper Club aims to dispel the myth of who the average cannabis user is today.
We limit the capacity of each event so we may create experiences for our culinary explorers that allow for nurturing friendships, knowledge, & community.
It’s a secret soiree! Join us for a little shindig we’re throwing with amazing tapas and we’ll donate a portion of proceeds for tatas. Chill out on a Sunday in the exclusive vape lounge while the band plays and our guest chef woos you one bite at a time. $65pp
Coming soon in July.
An Autumn Feast
Chef & Date to be determined but we expect it to take place in September just as the perfect evening provide a chill in the air for the anticipation of one of Southern California’s most beautiful seasons.