Marie Daniels found a short supply of cannabis-related events and education that spoke to her as a 40+ professional female. With her extensive connections in the chef community, commitment to food exploration, & desire to find her community, she founded the Closed Door Supper Club.
The Closed Door Supper Club is a curation of food events that vary in form from fine dining dinners to cooking classes aimed at providing entertainment and credible information for medical marijuana users.
With California’s recent passing of recreational use of cannabis products, the taboo surrounding marijuana users hasn’t instantly disappeared. The Closed Door Supper Club aims to dispel the myth of who the average cannabis user is today.
We limit the capacity of each event so we may create experiences for our culinary explorers that allow for nurturing friendships, knowledge, & community.
The White Winter Cannabis Dinner will be presented with a custom seasonal menu from award-winning chef, Chef Miguel Valdez (The Red Door Restaurant) who will create a sexy, five course, winter tasting menu for the ultimate food explorer experience!
With each bite, guests will be transported on a foodie journey of luxurious, carefully thought out flavor profiles and textures.
It’s a secret soiree! Join us for a little shindig we’re throwing with amazing tropical bites from our surprise guest chef. Chill out on a Sunday in the exclusive vape lounge with music, product demos, medical cannabis experts and our guest chef woos you one bite at a time. $70pp
Date To Be Determined
Behind the Closed Door | Tapas & Tatas
Join us for a little shindig we’re throwing with amazing tapas and we’ll donate a portion of proceeds for tatas. Our special guest chef will woo you one bite at a time. $70pp