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The Culinary Talent

We are proud to work with a collection of esteemed chefs, all unique in their cuisine offerings but all committed to using the freshest, seasonal local ingredients.

Chef Colin Murray

As a Culinary Arts graduate out of New York, Chef Colin Murray has worked his way through some amazing kitchens. He has been a chef working with cannabis for many years and owned an offshoot company in the space. 

Read More on his Chef's Roll Profile
Chef Hanis Cavin

The KING of pork, Chef Hanis Cavin is the man behind the local chain of hipster restaurants that started in North Park, Carnitas Snack Shack, 

Read More on his Chef's Roll Profile
Chef Kristianna Zabala

Chef Kristianna Zabala has been blowing people’s mind in her two donut shops as the Executive Pastry Chef which alludes guests as to her full creative talents! 

Read More on Her Website Profile
Gus Camacho, Closed Door Supper Club, Cannabis Dinner
Chef Gustavo Camacho

Chef Gustavo Camacho, of Supernatural Sandwiches, is the quiet type who has been in the restaurant back of the house and the private chef catering world throughout the San Diego / Baja region. Current passion // THC Infused Cultured Butter. #nomnom

Chef Miguel Valdez

Chef Miguel Valdez, formerly of The Red Door, 100 Wines and more has built his name on using the freshest farm produce and local ingredients. We are excited to have him offer vegetarian options at our cannabis dinner events. 

Read More on his Chef's Roll Profile