The Culinary Talent

We are proud to work with a collection of esteemed chefs, all unique in their cuisine offerings but all committed to using the freshest, seasonal local ingredients.

Chef Colin Murray

As a Culinary Arts graduate out of New York, Chef Colin Murray has worked his way through some amazing kitchens. He has been a chef working with cannabis for many years and owned an offshoot company in the space. 

Read More on his Chef's Roll Profile
Chef Hanis Cavin

The KING of pork, Chef Hanis Cavin is the man behind the local chain of hipster restaurants that started in North Park, Carnitas Snack Shack, 

Read More on his Chef's Roll Profile
Chef Daniel Barron

Chef Daniel Barron has become the authority on aged meats in culinary circles. His background in molecular gastronomy brings an additional hint of magic in his dining experiences. From the East Coast to the West Coast, he has been making his unforgettable mark on the food scenes across the nation. 

Read More on his Chef's Roll Profile